Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Pastry Chef, (Bryant University)

Job

AVI Foodsystems

Smithfield, RI (In Person)

Full-Time

Posted 3 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/12/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
49
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Pastry Chef, (Bryant University) AVI Foodsystems - 2.8 Smithfield, RI Job Details Full-time 17 hours ago Benefits Paid holidays Health insurance Dental insurance Vision insurance 401(k) matching Life insurance Qualifications Mid-level 2 years Communication skills Full Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef at Bryant University in Smithfield, RI. This is a Full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Produce a variety of sweet and savory breads, pastries and desserts by reviewing menus and specifications Consult with Executive Chef to determine the amount and type of breads, pastries, and desserts to be served Confirm special themes and/or décors to be followed Provide the best customer service in a courteous, fast and efficient manner Accommodate all requests and special needs for guests and clients Maintain a safe, secure, and healthy food preparation environment by following and enforcing preparation standards and procedures Comply with sanitation and legal regulations Improve pastry quality results by analyzing production methods, standardizing recipes, re-designing processes, and implementing changes as necessary Develop and test recipes and new techniques; write and create pastry menus Purchase ingredients, evaluate the quality of food product deliveries, and establish inventory levels
Requirements:
Two or more years of baking experience Culinary degree preferred Precise eye for detail Excellent communication skills Ability to lift up to 50 pounds Flexible schedule
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE