Date Posted

10/9/2026

Job Title

Executive Sous Chef

Job Description The Executive Sous Chef is a full-time, on-site position based in Georgetown, SC, supporting the Executive Chef in overseeing all culinary operations. This role involves supervising daily kitchen activities, including menu execution, line operations, and food preparation for member dining, banquets, and special events. The Executive Sous Chef helps design and test seasonal menus, specials, and event offerings, ensuring creativity, consistency, and alignment with club standards. Responsibilities include leading and training kitchen staff, monitoring food quality and presentation, and enforcing food safety, sanitation, and cost-control practices. The role also collaborates closely with front-of-house leadership to ensure smooth service, timely execution, and exceptional dining experience for members and guests. Candidate Qualifications Adaptability to work across various kitchen stations and contribute to different tasks as needed. Handle member or guest complaints professionally and ensure customer satisfaction. Stay up to date with culinary trends and suggest improvements to operational practices. Understands hygiene, sanitation, and food safety rules; maintains the highest sanitary and safe conditions. In-depth knowledge of state and local health and safety regulations. Works in an environment that is fast-paced and high in demand. Educational Requirements Culinary Arts Degree preferred, but not required. Post-secondary vocational training at a culinary institution is preferred. Food Safety Certification/Food Handler's Certification required. American Culinary Federation Certification/applicable hospitality association a plus. Minimum of two (2) years of work experience of chef experience. Country Club or Golf Club experience is a plus but not required. Flexible schedule including evenings, weekends, and holidays as needed. CPR/AED and/or First Aid Certification a plus. Date Position Available

10/14/2026

Other Benefits Full-time, non-seasonal employees get to enjoy additional perks including: 401(k) Retirement Medical Insurance, Dental, Vision, and more Health Savings Account PTO, Paternity Leave, Jury Duty, and Bereavement Holiday Pay DeBordieu Loan Program Grocery Program On-Demand Pay And Much More!

Please send resumes to:

Amanda Lucas

General Manager/COO

908 Bonneyneck Dr

Georgetown, SC 29440

PHONE:

8435276057

amanda@debordieuclub.com