Sous Chef
All Jobs
Greenville, SC (In Person)
$41,600 Salary, Full-Time
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Job Description
Essential Job Duties :
1. Assists in the planning, scheduling and supervising of kitchen personnel. 2. Assists in the development of all menus and assures implementation and production of these menus, consistent w/ Kitchen Managers expectations. 3. Assures staff education is provided to kitchen employees in accordance with the staff education program provides on-the-job training for food preparation and kitchen employees. 4. Develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to insure standards are met. 5. Assists in all ordering, receiving and proper storage of all food and supplies. 6. Supervises production, sanitation and food service to apartment residents and Health Center residents. 7. Handles inventory controls and maintaining minimum/maximum par levels. 9. Monitors all line checks, temperature logs and systems pertaining to the kitchen operation. 10. Leads in the development and implementation of standardized recipes and menu specifications. 11. Performs specific work duties and responsibilities as assigned by supervisor. 12. Ensures all DHEC controls are in place; cleanliness (sanitation) & organization, proper heating and cooling of products, proper holding of products in all coolers and freezers Benefits Rolling Green Village offers the following benefits: Competitive Pay Use of community Fitness Center at no cost Employee Assistance Program (EAP) Tuition Assistance Referral Bonuses 403b Retirement Medical, Dental, Vision benefits to full-time employees Quarterly Attendance Award Paid Time Off (PTO) to full and part-time employees Interested candidates may apply online via our website at www.rollinggreenvillage.com, or by faxing a resume to 864-234-2670. Applications may be picked up in person at the front desk during normal business hours. Salary - $20 plus $4 weekend differentialSimilar remote jobs
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