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Sous Chef - The Sea Pines Resort
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The Sea Pines Resort
Hilton Head Island, SC (In Person)
Full-Time
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Job Description
Sous Chef - The Sea Pines Resort The Sea Pines Resort - 3.5 Hilton Head Island, SC Job Details Full-time 2 days ago Benefits Profit sharing Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Life insurance Referral program Qualifications Menu design Culinary experience Food management Team leadership Food industry Managing kitchen staff Leadership Kitchen experience Full Job Description Join the Heart of Hilton Head Island! The Sea Pines Resort is Hilton Head's premier Beach and Golf Resort located along 5000 oceanfront acres for more than 50 Years. Since 2009 The Sea Pines Resort is the only resort to receive the Forbes Four Star Award on Hilton Head Island. Join the Heart of Hilton Head Island! We are currently recruiting full time energetic team members for our exquisite restaurants. Job Summary Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen. This role supports the Executive Chef in delivering exceptional culinary experiences while maintaining high standards of quality, safety, and efficiency. The Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction. Must have valid U.S. work authorization at the time of hire. Essential Functions Assist the Executive Chef and Director of Food and Beverage with menu planning and development Prepare and execute high-quality dishes with consistent presentation and taste standards Ensure kitchen operations run efficiently and meet established service and quality expectations Supervise and support kitchen staff during food preparation and service Step in for the Executive Chef as needed to direct kitchen operations Train, coach, and develop team members; evaluate performance and provide feedback Create and manage staff schedules to support operational needs Maintain appropriate inventory levels; order supplies and manage stock Ensure compliance with all food safety, sanitation, and workplace safety standards Resolve operational challenges quickly and effectively Maintain timekeeping and payroll records accurately Foster a positive, professional, and team-oriented work environment Qualifications Valid U.S. work authorization required at time of hire Strong culinary skills with experience in menu development and execution Proven leadership and kitchen management experience Ability to work efficiently in a fast-paced, high-volume environment Strong problem-solving skills and ability to handle high-pressure situations Education and Experience Culinary degree or certification preferred; equivalent experience will be considered 2-4 years of relevant kitchen leadership experience or combination of education and experience Benefits Competitive wages Health, dental, vision, and life insurance after a 60-day waiting period Free unlimited golf rounds on Atlantic Dunes and Heron Point (cart fee applies) Discounted room rates for employees and family at The Inn and Club at Harbour Town Discounts on food and beverage, resort retail, and activities including fitness, tennis, and golf Special employee events Additional voluntary benefits available after 60 days 401(k) with company match and profit sharing (after 1 year of service and 1,000 hours worked) Employee referral program Preferred pricing on RBC Heritage tournament tickets