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DS
Dagwood Social
Experienced Sous Chef looking to grow
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Based on South Carolina data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$51,435 / year median in South Carolina
+8% projected growth
Job Description
Overview The owners of Willy Taco, Flock Shop, Venus Pie, and FR8 yard are opening an elevated restaurant in Spartanburg. We're looking for an experienced and eager sous chef that can grow with us. The perfect candidate will be hard working, fun, creative, efficient, disciplined, skilled, and a leader. Responsibilities Oversee daily operations in the kitchen Manage recipe adherence and plate builds Willing and able to write schedules Work with and negotiate with vendors Be a magnet of talent Assist in special menu creation