Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CC
Cattleman's Club Steakhouse
Supporting Chef
Career Insights for Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on South Dakota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$46,188 / year median in South Dakota
+12% projected growth
Job Description
About Us The Cattleman's Club Steakhouse is a small, family-owned restaurant known for premium cuts, classic steakhouse techniques, and warm, personal service. We pride ourselves on consistency, attention to detail, and treating our team like family. Role Summary As a Supporting Chef, you'll assist the head and line chefs to ensure our kitchen runs smoothly and every dish meets our high standards. You will work across stations to prep ingredients, support grill and butchery tasks, execute simple menu items, and help maintain kitchen organization during service. Full-time applicants are ideal; flexible to discuss part-time opportunities.