Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Pastry Chef
Job
The Country Club of Sioux Falls
Sioux Falls, SD (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
47
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Pastry Chef The Country Club of Sioux Falls - 4.0 Sioux Falls, SD Job Details Full-time 22 hours ago Benefits Health insurance Dental insurance 401(k) Qualifications Kitchen health and safety standards Assisting with meal planning Budget management Food service health code compliance Food service workstation cleanliness Budget control Safety regulations Menu concept development Mid-level Food preparation Baked goods production 2 years Communication skills Full Job Description Pastry Chef The Country Club of Sioux Falls is seeking a creative, motivated, energetic and dependable individual to be our Pastry Chef Duties include: Preparing the bread, buns, rolls, desserts and pastries for the daily business Work with executive chef team to build menus for special events Assure a high standard of appearance and cleanliness of culinary facilities Manage within budgetary guidelines Health and safety code compliance Assist with banquet functions Some nights, weekends and holidays are required Ability to work 8+ hour shift Experience in Pastry or Baking is preferred. Flexible hours are required. Must be a team player and possess excellent communication skills and positive energy. Hourly Wage based on experience. The Country Club of Sioux Falls is a private country club located in the heart of Sioux Falls. Employees enjoy discounted meals and golf on Mondays. Health, dental, and 401K plans are available for full-time employees.