Overview Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! In this vital role, you will assist the Executive Chef in managing daily kitchen activities, ensuring exceptional food quality, safety standards, and team performance. Your expertise in fine dining, catering, and food service management will help create memorable dining experiences for our guests. This is an exciting opportunity for a motivated culinary professional eager to showcase their skills and grow within a vibrant hospitality environment. Duties Assist in supervising all kitchen operations, including food preparation, cooking, and plating to uphold high standards of quality and presentation. Lead and manage kitchen staff during shifts, fostering a positive team environment and ensuring efficient workflow. Oversee inventory control and food management, including ordering supplies, stock rotation, and minimizing waste through effective cost control measures. Ensure strict adherence to food safety sanitizing procedures and health regulations to maintain a safe working environment. Coordinate with the dietary department for special dietary needs and menu planning to accommodate diverse guest preferences. Support catering events and banquet services by supervising food production and ensuring timely delivery of high-quality dishes. Monitor kitchen cleanliness, organization, and safety protocols to ensure compliance with industry standards. Requirements Proven experience in food production, kitchen management, or restaurant experience with a focus on fine dining or catering environments. Demonstrated supervisory experience leading culinary teams in fast-paced settings. Strong background in food safety practices, sanitizing procedures, and inventory management. Extensive knowledge of menu planning, food handling, cooking techniques, and food service operations. Experience with banquet services, catering events, and shift management within the hospitality or food industry. Ability to manage costs effectively while maintaining high-quality standards; experience with cost control is preferred. Excellent leadership skills with the ability to motivate teams and oversee daily kitchen activities confidently. Embark on a rewarding culinary journey where your leadership fuels exceptional guest experiences! We are committed to providing a paid position that values your skills and dedication as you help craft memorable moments through outstanding cuisine.

Pay:

$51,100.00 - $61,700.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Referral program Retirement plan Vision insurance

Work Location:

In person