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LG
Little Gourmand Berry Hill
Pastry Chef
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$40,361 / year median in Tennessee
+12% projected growth
Job Description
Little Gourmand is growing, and we are looking for a talented pastry chef to join the team in Nashville.
Trained in French patisserieAble to work independentlyPassion for precision & beautiful dessertsThe position is full-time.
Experience is required.
Trained in French patisserieAble to work independentlyPassion for precision & beautiful dessertsThe position is full-time.
Experience is required.