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Serrato's Steakhouse
Sous Chef
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Based on Tennessee data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$51,486 / year median in Tennessee
+11% projected growth
Job Description
Sous Chef Serrato's Steakhouse - 4.0 Brentwood, TN Job Details Full-time $65,000 - $75,000 a year 7 hours ago Benefits Paid time off Qualifications Food waste mitigation Teamwork Shift management Cost control Organizational skills Full Job Description Serrato's Steakhouse is hiring an experienced Sous Chef to join our culinary team in Brentwood, Tennessee. We're looking for a dependable, hands-on culinary professional who can help lead a high-volume kitchen while maintaining the quality, consistency, and presentation our guests expect. The Sous Chef will work closely with the Executive Chef and management team to oversee daily kitchen operations and develop a strong BOH team. Responsibilities Assist with leading and supervising daily kitchen operations Maintain high standards for food quality, consistency, and presentation Train, coach, and develop BOH team members Coordinate prep and service to ensure smooth, efficient shifts Monitor food handling, sanitation, cleanliness, and safety standards Assist with inventory, ordering, receiving, and product rotation Help manage food cost, waste, portion control, and labor Ensure recipes and plating standards are followed consistently Lead by example during busy services and maintain a professional kitchen environment Support the Executive Chef with menu execution and overall kitchen performance Qualifications Previous Sous Chef, Kitchen Manager, or comparable culinary leadership experience Strong knowledge of professional kitchen operations and food safety Experience in a high-volume, full-service restaurant preferred Steakhouse or upscale dining experience is a plus Strong leadership, communication, and organizational skills Ability to remain composed and organized during high-volume service Reliable, accountable, and team-oriented Ability to work nights, weekends, and holidays as required What We Offer Competitive compensation based on experience Opportunity to grow with an established restaurant team Professional, team-focused work environment Additional benefits discussed during the interview process