Assistant Indian Curry Chef

Assistant Indian Curry Chef BIR Travel Plaza, LLC - 4.4 Dandridge, TN Job Details Full-time $35,000 - $65,000 a year Benefits Profit sharing Paid holidays Disability insurance Health insurance Dental insurance 401(k) matching Opportunities for advancement Qualifications Asian cuisine Teamwork Cooking Attention to detail Indian cuisine Staff training Food preparation Full Job Description About Us Naan Stop is a modern Indian fast-casual brand bringing bold, authentic flavors to bowls, wraps, and naan creations located in Dandridge, TN . We are building a team to deliver a consistent, high-quality dining experience with the goal of scaling our concept across multiple locations. Applicants must be authorized to work in the United States and reside in the U.S. at the time of employment.

Pay:

$35,000 - 65,000 annually Role Overview We are seeking a skilled Assistant Curry Chef with hands-on experience in traditional and modern Indian cooking. This role works closely with the Head Chef to execute menu items with precision, maintain kitchen standards, and support a disciplined, high-performing kitchen environment. This is a long-term opportunity for someone who takes pride in consistency, efficiency, and is interested in growing with a scaling brand. Key Responsibilities Prepare and cook authentic Indian dishes including naan, tandoori items, curries, and chutneys with consistency and attention to detail Support daily kitchen operations in a high-volume, fast-casual environment Ensure food quality, portion control, and presentation meet established standards Maintain strong pace and organization during peak service times Assist in training staff on recipes, execution, and assembly line processes Uphold cleanliness, food safety, and sanitation standards at all times Support kitchen leadership and step in as needed to maintain smooth operations Qualifications Proven experience in Curry Indian cuisine (restaurant or catering) Strong working knowledge of spices, cooking techniques, and traditional preparation methods Ability to consistently execute standardized recipes in a fast-paced environment Reliable, detail-oriented, and able to maintain performance under pressure Team-oriented with clear communication and professionalism Interest in long-term growth within the company Food safety certification preferred What We Offer Housing accommodations Competitive compensation with profit-sharing program for long-term commitment Opportunity to contribute to menu execution and kitchen operations for a growing brand Supportive team environment and career growth opportunities Benefits Medical Insurance, Dental, RX, short-term and long-term disability 401k with

Company Match Safety and Performance Bonuses Vacation and Holiday Pay Weekly Pay Job Type:

Full-time Projected Total Compensation:

$35,000.00 - $65,000.00 per year

Experience:

Indian cuisine: 2 years (Required)

Work Location:

In person