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CM
Chrysalis Modern Italian
Sous Chef
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Based on Tennessee data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$51,486 / year median in Tennessee
+11% projected growth
Job Description
Job description: We are looking for an ambitious industry professional eager to join own kitchen team for a locally-owned modern Italian concept, located in the Cool Springs area of Franklin, TN. This is a great opportunity for a creative and motivated natural leader who is passionate about pursuing their craft, outside of the complications and constraints of the corporate environment. Chrysalis is a neighborhood focused Italian style trattoria that has established itself in the local community, since opening in 2021. The concept is upscale casual with a particular emphasis on it's fresh ingredient scratch kitchen, which proudly does not utilize freezers, fryers or microwaves. The Sous Chef role at Chrysalis is a hands on lead-by-example position, which involves working side-by-side with your team to deliver consistent high-quality execution. Preferred Experience /