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Chrysalis Modern Italian

Sous Chef

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$51,486 / year median in Tennessee

+11% projected growth

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Job Description

Job description: We are looking for an ambitious industry professional eager to join own kitchen team for a locally-owned modern Italian concept, located in the Cool Springs area of Franklin, TN. This is a great opportunity for a creative and motivated natural leader who is passionate about pursuing their craft, outside of the complications and constraints of the corporate environment. Chrysalis is a neighborhood focused Italian style trattoria that has established itself in the local community, since opening in 2021. The concept is upscale casual with a particular emphasis on it's fresh ingredient scratch kitchen, which proudly does not utilize freezers, fryers or microwaves. The Sous Chef role at Chrysalis is a hands on lead-by-example position, which involves working side-by-side with your team to deliver consistent high-quality execution. Preferred Experience /
Qualifications:
Minimum of two years proven leadership experience as a sous chef or kitchen manager Excellent record of kitchen and staff management Understanding of various cooking methods, ingredients, equipment and procedures Proven record with implementing Food & Labor Cost Controls Previous experience with Italian cuisine Experience with catering ServSafe certified Experience placing and inspecting orders Experience developing and executing a menu Availability to work weekends (closed Sunday) and evenings (close by 10PM) Must be able to lift 50+ lbs Proficiency in Spanish Eager to lead and take accountability and responsibility
Responsibilities:
Planning and implementing new menu items Helping to conduct daily, weekly and monthly inventory Ensuring that food prep and storage areas meet health and safety standards Maintaining quality, order and discipline Ability to follow established recipes Ability to train support staff to follow recipes and rules/regulations Ability to successfully operate all stations in the kitchen Ensuring thorough cleaning schedule Punctuality, reliability and accountability Maintain positive, supportive and professional attitude and behavior Owning and maintaining own knives Compensation /
Benefits:
Salary:
$65,000 Paid Time Off / Sick Leave Optional Health, Dental, Vision, Accident, Short Term Disability and other
Benefits Employee Meals Closed Sundays & Major Holidays Job Type:
Full-time Benefits:
Dental insurance Food provided Health insurance Paid time off Vision insurance
Shift:
Day shift Evening shift Ability to commute/relocate: Franklin, TN 37067: Reliably commute or planning to relocate before starting work (Required)
Experience:
Culinary:
5 years (Required)
Work Location:
In person
Benefits:
Dental insurance Food provided Health insurance Paid time off Vision insurance