LITTLE REY EXECUTIVE SOUS CHEF - UP TO

$85K/yr. + BONUS (Nashville) Rocket Farm Restaurants

LLC - 3.1

Nashville, TN Job Details Full-time $70,000 - $85,000 a year 18 hours ago Benefits Health insurance Dental insurance Paid time off Parental leave Vision insurance Life insurance Qualifications Food & beverage industry purchasing experience Receiving operations supervision Team leadership Staff scheduling Cooking Team scheduling Order fulfillment receiving Kitchen cost control Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Stock receiving Kitchen staff scheduling Restaurant cost management Senior level Managing hospitality operations budgets Restaurant supply ordering Kitchen organization Full Job Description At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Little Rey, inspired by Northern Mexican cuisine, is Superica's younger sister, featuring wood-roasted "chicken al carbon" as its star dish, all set in a vibrant and ultra-casual atmosphere. Little Rey is looking for a detail-oriented Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary:

$70,000 - $85,000/yr. DOE + generous quarterly bonus program Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance Significant Long-term Retention bonuses Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day 50% discount at all Rocket Farm Restaurants -

Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University:

specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.