Sous Chef COREcruitment

• 4.6 Nashville, TN Job Details Full-time $55,000
• $70,000 a year 1 hour ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service health code compliance Team leadership Menu concept development Food sanitation practices Cleaning kitchen areas Team development Kitchen cost control Inventory tracking for food cost management Kitchen staff training Managing kitchen staff Food ordering Restaurant cost management Senior level Training Leadership Kitchen organization

Full Job Description Salary:

$55k

• 70k per year + .

Reference:

CM999955332

Sous Chef

• Elevated Mexican Concept Nashville, TN $55,000
• $70,000 This is a great opportunity to join an exciting concept in Nashville
• think bold flavors, refined technique, and high standards come together in a fast-paced, energetic kitchen.

We're looking for a Sous Chef who can bring strong leadership, creativity, and attention to detail, while supporting a team that's passionate about delivering standout food and consistent execution. You'll be joining an established concept at a large hospitality group!

What You'll Do:

Support the Executive Chef in leading day-to-day kitchen operations Drive quality, consistency, and presentation across all dishes Lead, train, and develop BOH team members Manage prep, service, ordering, and inventory controls Ensure food safety, cleanliness, and kitchen organization standards are always met Contribute to menu development and seasonal features

What We're Looking For:

Proven years in a Sous Chef role Experience in elevated Mexican, Latin, or similar cuisine Background in high-volume, quality-driven kitchens Strong leadership skills with a hands-on approach Solid understanding of food cost, prep systems, and kitchen operations #INDEC