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Chef and Cook
Career Insights for Chef
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Scorecard
Based on Tennessee data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$41,725 / year median in Tennessee
+15% projected growth
Job Description
They say great opportunities only come around once in a lifetime- well here is your chance! White tablecloth cafe/restaurant, new opening in established area with established high-end clientele (and those coming to dine from Tim's Ford Lake!), 1907 Historic home converted to restaurant. Gorgeous dark wood, and French themed. Looking for top-notch chef who can plate beautifully (or show assistant) , and is artistic, utilizing amazing vegetarian cuisine with smaller elegant meat portions. Fresh herbs and spices are a must,and we plan on having an herb garden on grounds for you! Also, cooking some southern dishes (buttermilk fried chicken, collards, black eyed peas), This is YOUR opportunity to shine in one of the most beautiful friendly small towns in America, Tullahoma, Tennessee!! Located close to Tim's Ford Lake and The Whiskey Bent Trail Looking for a chef like no other- you won't be micromanaged, must be very clean and neat/detailed. Working environment is fun and friendly, can be fast-paced when busy. The locals will love you! Laid back, easy-going no drama are great skills- that's the vibe of our employees! You will be the captain of this glorious ship that is setting sail. Cheers!