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CE
Chez Elle, LLC
Chef, Cook
Career Insights for Chef
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Scorecard
Based on Tennessee data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$41,725 / year median in Tennessee
+15% projected growth
Job Description
Dependable line cook who enjoys preparing high quality food in a clean, organized kitchen. Able to work evenings/weekends. Professional kitchen experience, scratch cooking knowledge, experience with steaks, seafood, pasta, soups and vegetables. Dependable, organized, positive experence.