Find Jobs
Find Jobs Near You – Available Work in Your Location
Pastry Chef
Career Insights for Pastry Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Tennessee data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$40,361 / year median in Tennessee
+12% projected growth
Job Description
The driving force of our success is a dedicated and passionate team. We prioritize fostering a culture of growth, support and positivity, and we enjoy connecting with our local community to spread hospitality beyond the resorts.