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Sous Chef
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Based on Tennessee data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$51,486 / year median in Tennessee
+11% projected growth
Job Description
Blackberry Farm has been a Relais & Châteaux member since 1994, and Blackberry Mountain has been a member since 2018. In 2022, Blackberry Farm was named "#1 Best Hotel in Tennessee and #3 Best All Inclusive Resort in the U.S." from U.S. News & World Report and received the Gold Award Best Hotel Rankings. In 2020, Blackberry Mountain was named "Hideaway of the Year" in the Hideaway Report and listed in the "It List 2020: The Best New Hotels in the World" by Travel + Leisure.