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Little ninja restaurant
Sushi helper/Cashier/Chef/ cook / kitchen helper
Entry-Level JobVerifiedNo experience needed
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$37,092 / year median in Texas
+15% projected growth
Job Description
Sushi helper/Cashier/Chef/ cook / kitchen helper Little ninja restaurant Abilene, TX Job Details Temporary | Part-time | Full-time $10 - $18 an hour 21 hours ago Benefits Relocation assistance Employee discount Qualifications Kitchen health and safety standards Sushi Assisting with meal planning Maintaining an organized workspace Dietary aide experience Food service health code compliance Food service workstation cleanliness Kitchen knives Fine dining experience Food service cleaning Safety regulations Food portioning Simple food item preparation Cash register Plating Guest services Safety standard operating procedures Food mixing Entry level Kitchen organization Full Job Description Overview We are seeking a passionate and energetic Chef, Cook, or Kitchen Helper to join our dynamic culinary team. This role offers an exciting opportunity to craft delicious meals, support food service operations, and contribute to a vibrant dining environment. Whether you're experienced in fine dining or eager to develop your skills in a fast-paced kitchen, this position is perfect for motivated individuals who thrive on teamwork and culinary excellence. All roles are paid positions, emphasizing the value we place on every team member's contribution. Duties Prepare and cook a variety of dishes with attention to quality, presentation, and food safety standards Assist in menu planning and ingredient selection to ensure fresh, flavorful offerings Support food preparation activities, including chopping, mixing, and assembling ingredients Maintain cleanliness and organization of the kitchen area in compliance with health regulations Handle food with care, ensuring proper storage, handling, and portioning for optimal freshness Serve meals efficiently and courteously to guests or customers in a timely manner Contribute to catering events and special functions by preparing and presenting food with precision Follow all safety protocols related to knife skills, cooking techniques, and food handling procedures Qualifications Previous experience in dietary departments or dietary aide roles is highly desirable Proven background in food preparation, cooking, or restaurant environments Strong knowledge of food safety standards and proper food handling techniques Experience with menu planning and meal preparation in a fast-paced setting Skilled in culinary techniques including knife skills and food presentation Familiarity with the food industry's best practices for hygiene and sanitation Ability to work collaboratively within a team while maintaining high standards of quality and efficiency Join us to bring your culinary talents to life! We're committed to fostering a supportive environment where your skills grow and your passion for food makes a difference. Whether you're seasoned in fine dining or eager to learn new techniques, this is your chance to shine in a lively kitchen setting.