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Head Chef
Job
Teresa's House Assisted Living and Memory Care
Argyle, TX (In Person)
$70,000 Salary, Full-Time
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Job Description
Head Chef Teresa's House Assisted Living and Memory Care - 3.3 Argyle, TX Job Details Full-time From $70,000 a year 5 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Qualifications Menu design Kitchen health and safety standards Staff supervision Assisting with meal planning Teamwork Food service health code compliance Fine dining experience Team leadership Safety regulations Cost control Managing catering events Team development Culinary Arts Food safety sanitizing procedures Inventory tracking for food cost management Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Safety standard operating procedures Meal planning Kitchen equipment maintenance Kitchen organization Staff development Full Job Description Job Overview We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the creative force behind our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your leadership will inspire excellence in food quality, safety, and service, ensuring every guest enjoys a memorable culinary journey. This role offers an exciting opportunity to showcase your culinary expertise in a vibrant, fast-paced environment dedicated to fine dining and exceptional hospitality. Duties Lead and supervise the entire kitchen team, fostering a collaborative and high-performing work environment Develop innovative menus that highlight seasonal ingredients and meet diverse dietary needs Oversee food production processes, ensuring consistency, quality, and presentation standards are met or exceeded Hands-On Support throughout the day while offering support to cover shifts during staff days off and absences to maintain a seamless service for our residents. Manage inventory control, procurement, and food cost management to optimize resources and minimize waste Ensure strict adherence to food safety regulations and sanitation standards across all kitchen operations Coordinate catering events, banquets, and special functions with precision and creativity Supervise shift management, including scheduling staff, overseeing food handling procedures, and maintaining smooth kitchen flow Requirements Proven experience in fine dining establishments with a strong background in food preparation and kitchen management Extensive banquet experience coupled with supervisory roles demonstrating leadership capabilities Knowledge of dietary restrictions and experience managing dietary departments is highly desirable Skilled in menu planning, food service management, and catering operations Strong understanding of inventory management, food safety protocols, and kitchen equipment maintenance Exceptional team management skills with the ability to motivate staff and foster professional growth Culinary certification or relevant hospitality qualifications preferred; hands-on cooking skills essential Excellent communication skills with a proactive approach to problem-solving within fast-paced environments Join us as our Head Chef and lead the culinary team to deliver extraordinary dining experiences that delight every guest. We value innovation, dedication, and excellence—if you're ready to make a significant impact in the world of fine dining and hospitality, we want to hear from you!