Assistant Sous Chef

ASSISTANT SOUS CHEF

Hyatt Regency Hyatt Regency Lost Pines Resort and Spa US

• TX•Bastrop•Austin

CULINARY

Entry Level Manager Full-time Hourly US Dollar (USD) pay basis

Req ID:

BAS007110

Summary The Assistant Sous Chef supports the Executive Chef and Sous Chef in overseeing daily kitchen operations, ensuring high-quality food production, maintaining food safety standards, and supervising kitchen staff. This role plays a key part in delivering exceptional dining experiences aligned with the hotel's brand standards. Key Responsibilities Kitchen Operations Assist in planning,anizing, and directing food preparation in all outlets (restaurant, banquets, room service, etc.). Ensure consistent food quality, presentation, and portion control. Supervise kitchen staff during shifts and delegate tasks effectively. Step in for the Sous Chef in their absence. Food Quality & Standards Maintain high culinary standards and presentation. Ensure recipes and production levels are followed accurately. Monitor food freshness and proper storage. Health & Safety Compliance Enforce food safety, sanitation, and hygiene standards (HACCP). Ensurepliance with local health regulations. Maintain a clean andanized kitchen environment. Team Leadership Train, mentor, and motivate kitchen staff. Assist in scheduling and managing labor costs. Support performance evaluations and disciplinary actions when necessary. Inventory & Cost Control Assist with ordering and inventory management. Minimize waste and control food costs. Monitor stock levels and report shortages. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications Culinary degree or relevant certification preferred. 3-5 years of culinary experience, preferably in a hotel or high-volume environment. Strong knowledge of food safety regulations. Leadership and team management skills. Ability to work flexible hours, including weekends and holidays. Excellentanizational andmunication skills. Strong culinary techniques and creativity. Time management and multitasking abilities. Attention to detail. Ability to work under pressure. Team-oriented mindset.