Full time Lamination Pastry Chef

We are seeking a skilled and passionate Lamination Pastry Chef to join our artisan bakery team. In this role, you will own the daily production of our high-quality laminated doughs, including croissants, danishes, kouign amann and seasonal viennoiserie. The ideal candidate possesses deep technical knowledge of temperature control, gluten development, and fat-to-dough ratios to deliver perfectly flaky, beautifully open-crumbed products every day.

ResponsibilitiesProduction:

Execute large-scale daily production of high-quality laminated doughs from scratch. On average we laminate 6 books a day.

Lamination:

Manage the sheeting, folding, locking-in, and turning processes using mechanical sheeters and hand-rolling techniques.

Shaping & Assembly:

Cut, shape, fill, and proof a variety of classic and modern viennoiserie items.

Baking:

Monitor proofing environments and operate rotating ovens to ensure optimal rise, color, and texture.

Quality Control:

Maintain strict temperature thresholds for dough, butter blocks, and production rooms.

Inventory & Prep:

Manage inventory over the course of the week to ensure order fulfillment

Sanitation:

Maintain a spotless workstation, adhering to all local food safety and health department regulations.

Requirements & QualificationsExperience:

Minimum 2-3 years of professional experience specializing in viennoiserie or laminated doughs.

Technical Skill:

Proficient in operating commercial dough sheeters, proofers, and ovens.

Knowledge:

Deep understanding of baker's percentages, flour hydration, gluten structures, and fermentation.

Stamina:

Ability to stand for long periods, work in cool environments, and lift up to 50 lbs regularly.

Schedule:

Flexibility to work early morning shifts, weekends, and holidays. Consistent 4 day work week. Benefits & PerksCompetitive hourly wage / salary based on experience.

Paid time off (PTO) Health, dental, and vision insurance options.

Daily staff meals and generous employee discounts.

Opportunities for creative input on seasonal menu items.