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Sous Chef

Job

Barton Creek Country Club

Austin, TX (In Person)

$65,000 Salary, Full-Time

Posted 1 week ago (Updated 3 days ago) • Actively hiring

Expires 6/17/2026

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Job Description

Sous Chef Barton Creek Country Club
  • 3.6 Austin, TX Job Details Full-time $60,000
  • $70,000 a year 15 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Opportunities for advancement Referral program Food provided Qualifications Hospitality Operations management ServSafe Food hygiene Managing hospitality teams Cost control Team management Materials management in food and beverage Full Job Description Join the award-winning culinary team at Barton Creek Country Club , a luxury resort and private club destination in the Texas Hill Country.
We are seeking an experienced Sous Chef with strong leadership, culinary, and operational skills to help oversee a diverse range of food & beverage outlets and large-scale banquet operations. About the
Role:
The Sous Chef will play a key role in daily kitchen operations across multiple venues, including: Foothills Grill
  • upscale fine dining Canyons Grill
  • fast-casual fare Food Truck
  • on-course grab & go favorites Pool Cabana
  • classic poolside offerings 19th Hole
  • card room snacks and light buffets Foothills Bar
  • gastropub-style menu Arnie's at Lakeside
  • supper club atmosphere Tournament & Banquet Events
  • up to 1,500 guests
Responsibilities:
Lead daily kitchen operations and ensure food quality, consistency, and safety Support culinary execution in both restaurant service and banquet production Train, mentor, and supervise culinary team members Assist with inventory management, ordering, and food cost control Collaborate on menu development and seasonal offerings Uphold Omni and Barton Creek hospitality and brand standards
Requirements:
3+ years of culinary leadership in high-volume restaurants or resorts Strong knowledge of both à la carte and banquet operations Ability to manage multiple outlets and shifting priorities Proficiency in inventory, prep systems, and kitchen management tools ServSafe certification required
Benefits:
Competitive salary & bonus opportunities Full benefits package including health, dental, and 401k Associate discounts, golf privileges, and career advancement opportunities within
Omni Hotels & Resorts Job Type:
Full-time Pay:
$60,000.00
  • $70,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Referral program Vision insurance
Shift:
10 hour shift
Work Location:
In person Industry Food and Beverage Manufacturing Employment Type Full-time Edit job description
Job Type:
Full-time Pay:
$60,000.00
  • $70,000.
00 per year
Benefits:
401(k) matching Dental insurance Food provided Health insurance Paid time off Vision insurance
Work Location:
In person

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