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Baguette et Chocolat
FRENCH Pastry Chef
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$37,063 / year median in Texas
+11% projected growth
Job Description
French Pastry Chef (Full-Time) Baguette et Chocolat | Austin, TXBaguette et Chocolat, Austin s premier authentic French bakery, is seeking a talented and hands-on French Pastry Chef to join our growing team.
Known throughout the area for our uncompromising quality, traditional techniques, and true French authenticity, we take pride in crafting exceptional pastries, viennoiseries, and desserts that transport our customers straight to France. This is an opportunity to be part of a bakery that has built a strong reputation and loyal following.
Position OverviewWe are looking for a skilled pastry professional with a minimum of 3 years of experience working in a high-quality bakery or pastry kitchen. This is a full-time (40 hours/week), hands-on role where you will play a key part in daily production and maintaining our high standards.
Key ResponsibilitiesPrepare and execute a wide range of French pastries, viennoiseries, and dessertsFollow traditional techniques and established recipes with precision and consistencyEnsure product quality, freshness, and presentation meet our brand standardsAssist with daily production planning and kitchen organizationMaintain a clean, efficient, and professional workspaceCollaborate with the team to support a smooth and timely serviceQualificationsMinimum 3 years of experience as a pastry cook or pastry chef in a similar environmentStrong knowledge of classic French pastry techniquesAttention to detail and commitment to craftsmanshipAbility to work early mornings and maintain a consistent scheduleTeam-oriented mindset with a strong work ethicWhat We OfferCompetitive salary (based on experience)Health insurance & dental insurancePaid Time Off (PTO)Stable, full-time scheduleA supportive and professional work environmentWhy Join UsThis role is more than just a position it is a key role within our operation. You will have a direct impact on product quality and customer experience, and there are clear opportunities for growth as the business continues to expand.
If you are passionate about authentic French pastry and want to be part of one of Austin s most respected bakeries, we d love to hear from you.
Apply today and bring your craft to Baguette et Chocolat.
Known throughout the area for our uncompromising quality, traditional techniques, and true French authenticity, we take pride in crafting exceptional pastries, viennoiseries, and desserts that transport our customers straight to France. This is an opportunity to be part of a bakery that has built a strong reputation and loyal following.
Position OverviewWe are looking for a skilled pastry professional with a minimum of 3 years of experience working in a high-quality bakery or pastry kitchen. This is a full-time (40 hours/week), hands-on role where you will play a key part in daily production and maintaining our high standards.
Key ResponsibilitiesPrepare and execute a wide range of French pastries, viennoiseries, and dessertsFollow traditional techniques and established recipes with precision and consistencyEnsure product quality, freshness, and presentation meet our brand standardsAssist with daily production planning and kitchen organizationMaintain a clean, efficient, and professional workspaceCollaborate with the team to support a smooth and timely serviceQualificationsMinimum 3 years of experience as a pastry cook or pastry chef in a similar environmentStrong knowledge of classic French pastry techniquesAttention to detail and commitment to craftsmanshipAbility to work early mornings and maintain a consistent scheduleTeam-oriented mindset with a strong work ethicWhat We OfferCompetitive salary (based on experience)Health insurance & dental insurancePaid Time Off (PTO)Stable, full-time scheduleA supportive and professional work environmentWhy Join UsThis role is more than just a position it is a key role within our operation. You will have a direct impact on product quality and customer experience, and there are clear opportunities for growth as the business continues to expand.
If you are passionate about authentic French pastry and want to be part of one of Austin s most respected bakeries, we d love to hear from you.
Apply today and bring your craft to Baguette et Chocolat.