Sous Chef

A Rewarding Career in the Heart of Texas Hill Country Imagine being greeted by the rugged limestone hills, big blue skies, and fresh country air of Tapatio Springs Hill Country Resort at the top of every workday. Working at our 220-acre resort combines the natural beauty of our surroundings with the warmth of true Texas spirit. Join a team of dedicated professionals who welcome with big smiles and even bigger hearts. Job Description The Sous Chef is responsible for maintaining the quality and consistency of the food product set forth by the Executive Chef. This position will assist the Executive Chef and Executive Sous Chef in establishing and executing performance, team, guest satisfaction, and budget goals. Good communication skills and a passion for food and beverage in the hospitality industry is a must! Responsibilities

• Helps develop and design applications, ideas, systems and products through thought and creativity.
• Ensures that work areas are kept clean and sanitary while upholding food and safety standards per health department codes.
• Oversees storage, production, and preparation of food products to ensure quality standards are met.
• Works with Restaurant and Banquet departments to coordinate service and timing of events.
• Supports and assists with new menus, concepts, and promotions for all outlets.
• Knows and enforces procedures for setting up, maintaining and breaking down all areas of food preparation and positions.
• Identifies and helps develop each employee through mentoring, coaching and leading.
• Leads shifts while personally preparing food items and solving any problems that may arise.
• Maintain a positive, consistent, and professional approach with coworkers and customers.
• Ensures completion of assigned duties of each employee while maintaining optimal productivity. Skills
• Proven experience as a Sous Chef
• Understands and able to execute various cooking methods, knowledge of ingredients, equipment, and procedures
• Excellent record of commercial kitchen and staff management
• Able to handle emergency situations and provide strategies to avoid in future
• Knowledge of multiple software platforms Requirements
• Must have current Texas Food Manager Certification
• At least one year of manager or Sous Chef experience
• Good oral and written communication skills This is a Full-Time, Exempt position that reports to the

Executive Chef Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Referral program Vision insurance

Physical Setting:

Casual dining restaurant

Experience:

Culinary experience: 2 years (Preferred)

Management:

1 year (Preferred)

Work Location:

In person Sous Chef 2.9 2.9 out of 5 stars Boerne, TX 78006 Full-time Tapatio Springs Hill Country Resort 8 reviews Full-time A Rewarding Career in the Heart of Texas Hill Country Imagine being greeted by the rugged limestone hills, big blue skies, and fresh country air of Tapatio Springs Hill Country Resort at the top of every workday. Working at our 220-acre resort combines the natural beauty of our surroundings with the warmth of true Texas spirit. Join a team of dedicated professionals who welcome with big smiles and even bigger hearts. Job Description The Sous Chef is responsible for maintaining the quality and consistency of the food product set forth by the Executive Chef. This position will assist the Executive Chef and Executive Sous Chef in establishing and executing performance, team, guest satisfaction, and budget goals. Good communication skills and a passion for food and beverage in the hospitality industry is a must! Responsibilities

• Helps develop and design applications, ideas, systems and products through thought and creativity.
• Ensures that work areas are kept clean and sanitary while upholding food and safety standards per health department codes.
• Oversees storage, production, and preparation of food products to ensure quality standards are met.
• Works with Restaurant and Banquet departments to coordinate service and timing of events.
• Supports and assists with new menus, concepts, and promotions for all outlets.
• Knows and enforces procedures for setting up, maintaining and breaking down all areas of food preparation and positions.
• Identifies and helps develop each employee through mentoring, coaching and leading.
• Leads shifts while personally preparing food items and solving any problems that may arise.
• Maintain a positive, consistent, and professional approach with coworkers and customers.
• Ensures completion of assigned duties of each employee while maintaining optimal productivity. Skills
• Proven experience as a Sous Chef
• Understands and able to execute various cooking methods, knowledge of ingredients, equipment, and procedures
• Excellent record of commercial kitchen and staff management
• Able to handle emergency situations and provide strategies to avoid in future
• Knowledge of multiple software platforms Requirements
• Must have current Texas Food Manager Certification
• At least one year of manager or Sous Chef experience
• Good oral and written communication skills This is a Full-Time, Exempt position that reports to the

Executive Chef Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Referral program Vision insurance

Physical Setting:

Casual dining restaurant

Experience:

Culinary experience: 2 years (Preferred)

Management:

1 year (Preferred)

Work Location:

In person