Head Chef

Between $50k and $60k Per Year DOE (Depends on Experience) Position range in Brazoria County $27k - $58k Per Year Head Chef

WATERBURY & ASSOCIATES INC

Occupation:

Chefs and Head Cooks

Location:

Clute, TX - 77531

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift

Posted:

05/14/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

05/17/2026

Expires:

06/14/2026 Job #: 17014759 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 36 Month(s) DL Required Schedule Full Time Job Type Regular Duration Permanent Employment Shift Day Shift Public Transit Available Help for . About Toast To That! Toast To That! is a vibrant brunch-focused restaurant built around great food, craft cocktails, and genuine hospitality. Our menu combines elevated breakfast classics, creative brunch favorites, specialty coffee drinks, and a lively bar program featuring mimosas, Bloody Marys, and brunch cocktails. At Toast To That!, brunch should feel like a celebration whether guests are catching up with friends, enjoying family time, or starting their weekend. We are building a team that thrives in a high-energy, hospitality-driven environment where every guest experience matters. And the best part? No late nights. Our restaurant operates primarily during morning and brunch hours, allowing our team to maintain a balanced lifestyle while working in a fun, fast-paced atmosphere. Position Overview The Kitchen Manager / Head Chef is responsible for leading all kitchen operations at Toast To That!. This role ensures that every dish leaving the kitchen meets our standards for quality, consistency, presentation, and speed. You will oversee daily kitchen operations, manage inventory and vendor relationships, train and develop the kitchen team, and maintain strong food safety and sanitation practices. This position requires a leader who thrives in a high-volume brunch environment, can manage multiple stations and ticket flow during peak hours, and takes pride in delivering exceptional food every day. Key Responsibilities Kitchen Leadership & Team Development Recruit, hire, train, and lead the kitchen team Foster a positive and efficient kitchen culture Provide hands-on leadership during service Develop staff skills through training and coaching Maintain strong communication with Front of House leadership Food Quality & Execution Ensure every menu item is prepared consistently according to recipe and presentation standards Monitor food quality and plating throughout each shift Lead daily prep production and station readiness Maintain efficient ticket times during busy brunch service Conduct routine tastings to ensure consistency and quality Inventory & Cost Control Manage food purchasing and vendor relationships Maintain proper inventory levels for all kitchen products Control food cost through proper portioning, waste reduction, and inventory management Oversee receiving and storage procedures to maintain product quality Kitchen Operations & Safety Ensure kitchen cleanliness and organization at all times Maintain compliance with all health department and food safety regulations Ensure proper use and maintenance of all kitchen equipment Implement sanitation and food safety standards for the entire kitchen team Service & Operational Excellence Coordinate with Front of House leadership to ensure smooth service flow Assist in troubleshooting kitchen challenges during service Support menu development and seasonal specials when applicable Maintain high standards of kitchen organization and efficiency Ideal Candidate Were looking for someone who: Has 3-5+ years of kitchen leadership experience Thrives in a high-volume brunch or breakfast concept Is passionate about food quality and consistency Leads by example and supports their team during busy service periods Is highly organized and detail-oriented Understands food cost control and kitchen financial management Communicates effectively with both kitchen and dining room teams Schedule Morning and brunch shifts Weekend availability required No late-night shifts Compensation & Benefits Performance-based bonus opportunities Staff meal discounts Opportunities for growth as the brand expands Positive, team-focused work environment