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Chef de Partie
Job
Great American Steakhouse
El Paso, TX (In Person)
Full-Time
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Job Description
Chef de Partie Great American Steakhouse - 3.4 El Paso, TX Job Details Full-time 16 hours ago Benefits Paid training Qualifications Fine dining experience Kitchen staff training Managing kitchen staff Technical skills instruction Team motivation (leadership skill) Full Job Description Job Description The Chef de Partie is responsible for preparing and cooking food using specialized techniques in their assigned area, ensuring the highest level of quality and consistency in every dish. This role is essential to the daily kitchen operations and contributes to the overall success of the restaurant. Requirements Minimum of 3-5 years of experience in a similar role within a fine dining establishment. Advanced knowledge of culinary techniques specific to the assigned area. Ability to work under pressure in a fast-paced, demanding kitchen environment. Leadership skills with the ability to train and motivate a team. Certification in Culinary Arts or equivalent training. Responsibilities Prepare and cook dishes using advanced techniques for the assigned area. Ensure perfect cooking times and temperatures for every dish. Assist in creating and executing new recipes and presentations. Supervise and train line cooks in the section. Manage station inventory, ensuring proper rotation and minimal waste. Follow food safety standards, including HACCP and ServSafe guidelines. Show teamwork and urgency in daily tasks. Maintain a proactive and efficient attitude.