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H
HEB
Central Market (Fort Worth) Chefs Case Sales Rep - Part time
Entry-Level JobVerifiedNo experience needed
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Based on Texas data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$43,547 / year median in Texas
+11% projected growth
Job Description
Responsibilities Job Summary:
A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Order assigned products to maximize sales. Merchandises, fronts, and sells products by performing the following duties. Work under immediate supervision and from detailed verbal and written instructions. Apply and develop basic skills in procedures, techniques, tools, materials, and/or equipment appropriate to area of specialization. Requires some specific product knowledge depending on the Department.Key Responsibilities & Essential Functions:
Provide good customer service Organize, clean, and prepare back area for incoming deliveries Keep sales floor uncluttered and free from spills Stock and rotate items as needed Reset products and maintains shelf conditions ensuring integrity of shelf tags and signage in department Check shipments for out-of-date and damaged product to ensure freshness and quality of products Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met Maintain standards in shrink, safety, and inventory control Assist in merchandising the department to maximize sales Use suggestive selling techniques to maximize sales The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.Qualifications & Key Requirements:
Work Experience:
Typically requires 0-2 years experienceKnowledge/Skills/Abilities:
Knowledge of department product, food preparation, and equipment used preferred. Extensive knowledge of specialty food products and food preparation essential. Strong customer service skills Passion for food Excellent interpersonal and communication skills Ability to work in fast paced environment Ability to work in extreme temperaturesEducation:
Licenses/Certifications:
Materials handling equipment certificationPhysical Demands & Working Conditions:
Must be able to manage in excess of 25 lbs., up to 50 lbs The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Last revised:
2/1/2004Qualifications:
UNAVAILABLEBenefits
- Dental Insurance