Sous Chef Italian Concept

Sous Chef Bottega Salaria | Fredericksburg, TXWe are a concept-driven, authentic Italian restaurant in Fredericksburg, TX seeking a Sous Chef to support the leadership of our kitchen with consistency, discipline, and pride.

This role is ideal for a chef who values structure, teamwork, and execution, and who takes ownership of their station and the overall flow of service. Our concept is rooted in Italian tradition, hospitality, and quality ingredients.

The right candidate will be a strong second-in-command someone who leads by example, communicates clearly, and helps maintain a calm, organized kitchen.

ResponsibilitiesSupport and lead BOH operations during serviceExecute an established Italian menu with consistency and attention to detailAssist in training, coaching, and developing kitchen staffManage prep lists, pars, and daily organization of the kitchenStep into a leadership role in the absence of the Head ChefMaintain cleanliness, food safety, and proper kitchen standardsHelp uphold a positive, accountable, and professional kitchen cultureQualifications3+ years of experience in a professional kitchen (lead line or sous role preferred)Strong foundation in Italian cuisine (traditional techniques preferred)Ability to stay calm, focused, and efficient under pressureOrganized, dependable, and detail-orientedTeam-oriented mindset with strong communication skillsComfortable working in a hands-on, owner-led environmentAuthorized to work in the U.S.