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Executive Chef - Bilingual Spanish
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Monica Bell Team
Frisco, TX (In Person)
$75,594 Salary, Full-Time
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Job Description
Executive Chef - Bilingual Spanish Monica Bell Team Frisco, TX Job Details Full-time $72,255.80 - $78,931.72 a year 3 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Foreign language proficiency Line cook experience Teamwork Fine dining experience Team development Continuous improvement Cross-functional communication Full Job Description Job Overview We are looking for an energetic and experienced Executive Chef who is fluent in Spanish to lead our culinary team. In this role, you will oversee all aspects of food preparation, kitchen management, and service operations, ensuring that our culinary standards are consistently met or exceeded. The ideal candidate is passionate about fine dining, skilled in team leadership, and experienced in managing diverse food service environments. Your bilingual ability will help foster clear communication within the team and with our guests, creating a welcoming and efficient atmosphere. Duties Lead the development and execution of innovative menus that reflect high-quality culinary standards and cater to diverse dietary needs. Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence. Manage inventory control, including ordering, stock rotation, and minimizing waste to keep costs under control. Oversee food safety practices and ensure compliance with health regulations across all kitchen activities. Coordinate with catering, banquet, and restaurant teams to deliver seamless food service during events and daily operations. Train and supervise kitchen staff, fostering a collaborative environment focused on continuous improvement and professional growth. Plan shift schedules and manage workflow to optimize productivity while maintaining high standards of quality. Skills Extensive culinary experience with a strong background in fine dining and casual environments. Proven supervising experience with the ability to lead a diverse team effectively. Strong skills in inventory management, food handling, and kitchen safety protocols. Excellent leadership qualities with the ability to motivate staff and manage multiple priorities efficiently. Bilingual fluency in Spanish and English is essential for clear communication across teams and guests. Familiarity with restaurant management systems, menu planning, shift management, and food industry best practices. Join us as an Executive Chef - Bilingual Spanish to bring your culinary expertise to a dynamic team dedicated to delivering exceptional dining experiences!