Sous Chef

Sous Chef Perry's Steakhouse and Grille - 3.2 Frisco, TX Job Details Full-time $65,000 a year 23 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Flexible schedule Life insurance Qualifications Quality assurance within food and beverage industry Inventory management Cooking Mid-level Plating Meat cutting Materials management in food and beverage Food ordering 2 years Food service management Full Job Description Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can expect from working at

Perry's:

Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of all food items served to guests. Insure quality and accuracy in preparation of all menu items. Butcher all proteins. Execute all paperwork associated with Chef position. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members. Manage back of house labor, meeting Perry's goals and guest requirements. Responsible for ordering, stocking and managing inventory levels and quality. Must maintain a professional and welcoming attitude while at work.

Job Type:

Full-time Pay:

$65,000.00 - $73,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Health insurance Life insurance Paid time off Vision insurance

Physical Setting:

Fine dining restaurant

Schedule:

Day shift Evening shift Holidays Monday to Friday Night shift Weekend availability

Experience:

Culinary experience: 2 years (Preferred)

Cooking:

2 years (Preferred)

Salary:

$65,000 to $73,000 annually depending on skills, education and experience

Pay:

$65,000.00 per year