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Sushi Chef
Job
kame sushi restarant
Frisco, TX (In Person)
$52,957 Salary, Full-Time
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Job Description
Sushi Chef kame sushi restarant Frisco, TX Job Details Part-time | Full-time $23.10 - $27.82 an hour 1 hour ago Qualifications Sushi Food handling Kitchen knives Japanese cuisine Cooking Food industry Full Job Description Overview We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will bring expertise in Japanese cuisine, particularly sushi preparation, and possess a strong commitment to food safety and presentation. This role offers an exciting opportunity to showcase culinary artistry in a fine dining environment, delivering authentic sushi experiences to our guests. Candidates with experience in the food industry, including restaurant and kitchen settings, are encouraged to apply. Prior experience in dietary departments or as a dietary aide is a plus, reflecting a versatile culinary background. Responsibilities Prepare a variety of sushi and Japanese dishes with precision and creativity Ensure all food is prepared according to established recipes and presentation standards Maintain high standards of food safety, sanitation, and hygiene in all kitchen activities Manage ingredient inventory, ensuring freshness and proper storage Collaborate with the culinary team to develop new menu items and seasonal specials Assist in meal preparation for catering events or special functions as needed Handle food with care, utilizing proper knife skills and cooking techniques Adhere to all health regulations and safety procedures during food handling and preparation Maintain cleanliness of workstations and kitchen equipment at all times Experience Proven experience as a Sushi Chef or in a similar role within fine dining or Japanese cuisine establishments Strong background in food preparation, cooking, and food handling techniques Experience with menu planning and creating visually appealing dishes Familiarity with food safety standards and best practices in the kitchen environment Prior work in the food service industry, including restaurant experience or catering, is highly desirable Skills in knife handling, meal preparation, and culinary arts are essential Experience working in dietary departments or as a dietary aide is considered an asset but not mandatory This position offers an engaging environment for culinary professionals eager to refine their skills while delivering exceptional dining experiences. We value creativity, attention to detail, and dedication to quality in our team members.