Sous Chef

Sous Chef Sovian Restaurant Georgetown, TX Job Details Full-time $52,271.41 - $62,950.52 a year 6 hours ago Qualifications Hospitality Teamwork Customer service Food hygiene Attention to detail Full Job Description Job Summary We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will lead by example, inspiring your team to deliver exceptional dining experiences in a fast-paced, fine dining environment. Your expertise will help maintain smooth kitchen workflows, manage food production, and uphold our commitment to culinary excellence and guest satisfaction. Responsibilities Support the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation. Supervise and mentor kitchen staff, fostering a collaborative and motivated team environment. Oversee inventory control and food safety procedures to minimize waste and ensure compliance with health regulations. Assist with menu planning, ensuring dishes meet quality standards and align with culinary trends. Manage shift schedules, monitor food service flow, and handle day-to-day operational challenges efficiently. Maintain a clean, organized kitchen workspace adhering to all safety and sanitation standards. Skills Extensive culinary experience with a strong background in fine dining settings. Proven supervising experience in a fast-paced kitchen environment. Knowledge of dietary requirements and experience working within dietary departments. Skilled in food production, preparation, and presentation techniques. Strong leadership capabilities with excellent team management skills. Expertise in inventory management, food handling, and cost control measures. Experience in catering, restaurant management, and food service operations. Familiarity with kitchen management software and inventory control systems. Ability to thrive under pressure while maintaining attention to detail. Excellent communication skills with a passion for hospitality and customer service excellence. Join us as a Sous Chef to elevate our culinary offerings while advancing your career in an energetic environment that values innovation, teamwork, and culinary mastery!

Pay:

$52,271.41 - $62,950.52 per year

Work Location:

In person