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Sous Chef

Job

Avion Hospitality Employee Services LLC

Grapevine, TX (In Person)

Full-Time

Posted 5 days ago (Updated 3 days ago) • Actively hiring

Expires 7/20/2026

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Job Description

Apply Sous Chef Grapevine, Texas, TX Apply Job Type Full-time Description Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant's dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.
Key Responsibilities:
  • Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow
  • Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks
  • Ensure all dishes are prepared to the highest quality standards and presented attractively
  • Maintain cleanliness, sanitation, and safety standards in accordance with health regulations
  • Manage inventory, order supplies, and control food costs
  • Train and mentor kitchen staff to improve skills and ensure consistency
  • Collaborate on menu development and contribute creative ideas for new dishes
  • Monitor food preparation and presentation to uphold the restaurant's standards
Skills and Qualifications:
  • 2 years proven experience as a Sous Chef or in a similar culinary leadership role
  • Strong knowledge of food safety, sanitation, and kitchen safety standards
  • Excellent leadership, communication, and organizational skills
  • Ability to work efficiently under pressure in a fast-paced environment
  • Creativity and passion for culinary arts
  • Flexibility to work evenings, weekends, and holidays as required We foster a collaborative and innovative work environment where your skills and ideas are valued.
Join us and be part of a team committed to culinary excellence and professional growth. We offer competitive compensation, opportunities for advancement, and a vibrant workplace culture dedicated to continuous learning and development. We offer an excellent benefits package which includes: Medical, dental, vision, prescription and life insurance Employer matched 401 K plan Vacation, holiday and sick pay Free Meals Free parking Outstanding team member discounts in all Hilton Family of Brands hotels Requirements Requirements Skills and Qualifications
  • 2 years proven experience as a Sous Chef or in a similar culinary leadership role
  • Strong knowledge of food safety, sanitation, and kitchen safety standards
  • Excellent leadership, communication, and organizational skills
  • Ability to work efficiently under pressure in a fast-paced environment
  • Creativity and passion for culinary arts
  • Flexibility to work evenings, weekends, and holidays as required Apply Hilton DFW Lakes Jobs View All Jobs