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Sous Chef
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Horseshoe Bay Resort Yacht Club (Private Club)
Horseshoe Bay, TX (In Person)
Full-Time
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Job Description
Sous-Chef Yacht Club & Y Bar Horseshoe Bay Resort is seeking an experienced Sous Chef to support culinary operations at the Yacht Club & Y Bar, a vibrant lakeside dining destination offering both upscale cuisine and a lively, social atmosphere. This role is key to delivering exceptional dishes from fresh East Coast oysters and tuna crudo to elevated entr es like wagyu ribeye, lobster thermidor, and duck confit while leading a team in a fast-paced, high-volume environment.
About the Yacht Club & Y BarThe Yacht Club offers a refined yet welcoming clubhouse experience with views of Lake LBJ, featuring chef-driven cuisine, an extensive wine list, and handcrafted cocktails. The Y Bar provides a relaxed, high-energy setting with live music, signature drinks, and weekend nightlife.
Key ResponsibilitiesOversee daily kitchen operations for Yacht Club dining and Y Bar serviceEnsure consistent food quality, presentation, and executionLead, train, and develop the kitchen team membersCoordinate prep and execute smooth, efficient serviceAssist with menu development and seasonal featuresManage inventory, food cost, and labor controlsMaintain food safety and sanitation standardsSupport high-volume service, special events, and live music nightsQualifications2+ years of culinary leadership experience with a degree, or 4+ years in a similar roleStrong knowledge of culinary techniques, food safety, and kitchen operationsExperience in high-volume, upscale dining preferredAbility to lead teams and manage multiple prioritiesPOS/inventory system experience is a plusMust be 18+ with a valid driver's licenseServSafe Manager and Food Handler certifications requiredAble to stand for extended periods and lift to 50 lbsBenefitsCompetitive salary401(k) with company matchMedical, dental, and vision insuranceLife and disability coverageResort discounts and perksHousing and shuttle options availableCareer growth opportunitiesJoin a team creating memorable, elevated dining experiences in one of Texas's premier waterfront settings.
About the Yacht Club & Y BarThe Yacht Club offers a refined yet welcoming clubhouse experience with views of Lake LBJ, featuring chef-driven cuisine, an extensive wine list, and handcrafted cocktails. The Y Bar provides a relaxed, high-energy setting with live music, signature drinks, and weekend nightlife.
Key ResponsibilitiesOversee daily kitchen operations for Yacht Club dining and Y Bar serviceEnsure consistent food quality, presentation, and executionLead, train, and develop the kitchen team membersCoordinate prep and execute smooth, efficient serviceAssist with menu development and seasonal featuresManage inventory, food cost, and labor controlsMaintain food safety and sanitation standardsSupport high-volume service, special events, and live music nightsQualifications2+ years of culinary leadership experience with a degree, or 4+ years in a similar roleStrong knowledge of culinary techniques, food safety, and kitchen operationsExperience in high-volume, upscale dining preferredAbility to lead teams and manage multiple prioritiesPOS/inventory system experience is a plusMust be 18+ with a valid driver's licenseServSafe Manager and Food Handler certifications requiredAble to stand for extended periods and lift to 50 lbsBenefitsCompetitive salary401(k) with company matchMedical, dental, and vision insuranceLife and disability coverageResort discounts and perksHousing and shuttle options availableCareer growth opportunitiesJoin a team creating memorable, elevated dining experiences in one of Texas's premier waterfront settings.