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H
Hyatt
Restaurant Culinary Supervisor
Career Insights for Sous Chef
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Scorecard
Based on Texas data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$53,383 / year median in Texas
+9% projected growth
Job Description
Description:
- Thompson Houston is now recruiting for Restaurant Culinary Supervisor.
Qualifications:
- 3 years culinary experience required A true desire to satisfy the needs of others in a fast-paced environment.
Our Values:
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.Primary Location:
- US-TX-Houston
Organization:
- Thompson Houston
Pay Basis:
- Hourly
Job Level:
- Full-time
Job:
- Culinary
Req ID:
- HOU003672Hyatt is an equal employment opportunity and affirmative action employer.
Benefits
- Paid Time Off (PTO)
- Financial Aid/Assistance
- 401(k) Plans
- Employee Stock Options (ESOs)