Rossopomodoro , the authentic Neapolitan pizza concept and pizza partner of Eataly, is looking for an experienced Pizza Chef Supervisor (Pizzaiolo Supervisor) to join our team for the exciting opening of our new Houston location .

Location:

Eataly Houston 5085 Westheimer Road Houston, TX 77056 The new Eataly Houston is scheduled to open toward the end of 2026 , and we are looking for the right candidate to join our team by October 2026 to complete an extensive, fully paid pre-opening training program.

THE OPPORTUNITY

We are looking for an experienced pizzaiolo who is ready to take the next step into a supervisory and leadership role , helping us build, train, and lead the pizza team at our brand-new Houston location. The selected candidate will complete approximately 1-2 months of hands-on, fully paid training before the Houston opening. Training will take place primarily at our Rossopomodoro location inside Eataly Dallas , with the possibility of additional training at other Rossopomodoro locations. All approved business travel and accommodations required during the training period will be fully covered by the company. The goal is to have our Pizza Chef Supervisor fully trained in Rossopomodoro standards, recipes, operations, and leadership expectations and ready to support the setup, team training, and successful launch of our new Houston location.

RESPONSIBILITIES

Lead and support the pizza team during daily operations Prepare authentic Neapolitan pizza according to Rossopomodoro recipes and quality standards Ensure consistency in dough preparation and management, stretching, topping, baking, and presentation Supervise service and maintain high standards during high-volume periods Train, coach, and support new pizzaioli and team members Monitor product quality, organization, cleanliness, and food safety Assist with prep, inventory, ordering, and waste control Help create a positive, professional, and team-oriented working environment Work closely with Rossopomodoro and Eataly management Support the pre-opening setup and successful launch of the new Houston location

WHAT WE'RE LOOKING FOR

Minimum 3 years of professional pizza-making experience Strong experience with Neapolitan-style pizza and dough management Experience working with professional pizza ovens Previous supervisory, Lead Pizzaiolo, or team-lead experience strongly preferred Experience in a fast-paced, high-volume restaurant environment Strong understanding of dough fermentation, preparation, stretching, baking, and product consistency Strong leadership, communication, and organizational skills Ability to train, motivate, and work alongside the team Passion for quality and authentic Neapolitan pizza Flexible availability, including evenings, weekends, and holidays Must be available to begin training by October 2026 Must be available to travel during the pre-opening training period Must be legally authorized to work in the United States

LANGUAGE REQUIREMENTS

English is required and will be the primary working language Spanish is preferred Italian is a plus

COMPENSATION & SCHEDULE

Position:

Pizza Chef Supervisor /

Pizzaiolo Supervisor Job Type:

Full-time Pay:

$23.00-$25.00 per hour , based on experience

Hours:

Minimum 40 hours per week

Overtime:

Paid in accordance with applicable law

Schedule:

Full-time, including evenings and weekends as required

Permanent Work Location:

Houston, TX Target Start Date:

October 2026 FULLY

PAID PRE-OPENING TRAINING

Before the Houston opening, the selected candidate will complete approximately 1-2 months of structured, hands-on training , including: Extensive training at Rossopomodoro inside Eataly Dallas Potential training at additional Rossopomodoro locations Hands-on training on Rossopomodoro dough, recipes, pizza standards, equipment, and operational procedures Training on quality control, organization, inventory, and daily operations Leadership and team-training preparation for the Houston opening Direct experience working alongside experienced Rossopomodoro team members All approved required business travel and accommodations covered by the company This training period is designed to prepare the selected candidate to play a key leadership role in the opening and ongoing operation of Rossopomodoro at Eataly Houston .

HOW TO APPLY

Please reply with your resume/CV and a brief description of your pizza-making and leadership experience. We are looking for someone who is passionate about Neapolitan pizza, takes pride in quality and consistency, and is ready to become a key member of the team launching Rossopomodoro at Eataly Houston . Principals only. Recruiters, please do not contact this job poster. Please do not contact us with unsolicited services or offers.

Pay:

$23.00 - $25.00 per hour Expected hours: 40.0 - 48.0 per week

Benefits:

401(k) Paid time off Referral program

Work Location:

In person