Sous Chef (3+ years scratch kitchen experience) James Provisions LLC Hurst, TX Job Details Full-time $60,000 - $65,000 a year 20 hours ago Benefits Paid time off Flexible schedule Qualifications Kitchen health and safety standards Teamwork Attention to detail Production management Leadership Full Job Description We're James Provisions, the 2025 Rising Star winner, nominated for Best New Restaurant and Chef of the Year by Fort Worth Culture Awards. We're a seasonal, "no seed oil", 80 seat restaurant located in Hurst (DFW) with an airy, light filled space and open kitchen. We're passionate about creating modern, seasonal cuisine using well sourced, thoughtful ingredients from farms, farmers markets and ranchers. The environment is fun and relaxed with a collaborative, enthusiastic team who bring passion to their work. We're looking for an experienced, knowledgeable, personable Sous Chef to work along side us. This role includes running the kitchen 5 days a week, inventory, ordering, menu execution, managing production, expediting service and working the line. Ideal candidates have a minimum of 3 years of experience in similar roles, attention to detail, solid communication skills, a "hands on" approach, positive energy and love of hospitality. We show up every day to feed people and we take that to heart. This position provides a competitive salary, paid time off, dining discounts and a professional kitchen environment.

Day To Day:

Maintaining a positive work environment Work closely with the chef and management team Working the line Managing the BOH team Prep and weekly production including pastry, butchering, sauces Focusing on food quality and upholding presentation standards Manage inventory Following sanitation standards and procedures Maintaining an organized production and space

About You:

Warm, passionate, professional, motivated and committed to the industry Thrives in a high-energy, team-based environment with effective leadership, positive communication, and training skills Calm, cool and collaborative under pressure Adaptable to change - can solve problems through an open-minded approach Strong & varied knowledge of special diets and ability to modify dishes as needed Previous scratch kitchen and butchering experience 2 years of management experience in a full service kitchen Food & Safety certifications Interested parties should send a resume . James Provisions is an equal opportunity employer. Many thanks and we look forward to meeting you.

Job Type:

Full-time Pay:

$60,000.00 - $65,000.00 per year

Benefits:

Flexible schedule Paid time off Application Question(s): This position features an open-kitchen layout where you are visible to guests. Are you comfortable maintaining high standards of personal presentation, teamwork, and cleanliness in view of the dining room? Do you hold an active Food Safety Manager / ServSafe Certification?

Experience:

Line Cook:

3 years (Required)

Work Location:

In person