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Sabor a Cielo

Pastry Chef

Pay: Not specified

Posted: 8 weeks ago

Location: Laredo, TX (Onsite)

Last Updated: 3 days ago

Hours: Full-Time

Expires: 10/10/2026

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What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$37,063 / year median in Texas

+11% projected growth

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Job Description

Job Title:

Pastry Chef Location:

Sabor a Cielo -

Laredo, TX Hours:

30-40 hours per week

Job Description:

Sabor a Cielo is looking for a skilled and creative Pastry Chef to join our team. The ideal candidate will have experience preparing a variety of desserts, baking, decorating, and ensuring consistent quality. We offer a positive work environment and the opportunity to be part of a growing bakery team.

Responsibilities:

Prepare, bake, and decorate a wide range of pastries and desserts. Follow and develop recipes to maintain consistent quality and presentation. Ensure proper handling and storage of ingredients. Maintain cleanliness and organization in the kitchen and work areas. Assist with inventory and notify management of needed supplies. Work efficiently in a fast-paced environment.

Requirements:

Previous experience in pastry, baking, or dessert preparation. Strong attention to detail and creativity in decoration. Ability to work independently and as part of a team. Availability to work 30-40 hours per week. Reliability, punctuality, and a positive attitude.

What We Offer:

Friendly and supportive work environment. Stable weekly hours (30-40). Opportunity to grow within the company.

Job Types:

Full-time, Part-time Work Location:

In person

Pay:

From $10.00 per hour

Benefits:

Employee discount Opportunities for advancement

Work Location:

In person