Job Overview We are seeking a skilled Chef/Cook to join our team. You will be responsible for preparing delicious, high-quality meals in a private Ranch setting, that will delight our guests and meet food safety standards. Your culinary expertise will help create memorable dining experiences for groups of 3 to 30 Guests. Responsibilities Prepare and cook a variety of dishes ensuring consistency and quality in every plate. Assist in menu planning by suggesting new dishes that align with management and customer preferences. Operate kitchen and equipment safely and efficiently, including grills, stoves, ovens, knives, and food preparation stations. Maintain strict adherence to food safety sanitizing procedures and proper food handling practices to ensure a hygienic environment. Support dietary Guest requests by preparing specialized meals that meet their dietary restrictions and nutritional guidelines Inventory management & ordering Requirements Proven experience in food industry settings such as Restaurants, Country Club, Private Venues and/ or Catering services. Culinary skills with expertise in food preparation of Mexican and Soutwest dishes, including grilling and general cooking methods. Knife skills and familiarity with operating various kitchen equipment safely. Experience with low to medium Guests volume production environments and food safety management protocols. Knowledge of dietary menu practices to accommodate Guest requests and dietary needs. Ability to work efficiently while maintaining attention to detail and recipe consistency. Join us if you're eager to share your culinary experince with our Guests. We value energetic team players who thrive on delivering exceptional meals with precision and passion!

Pay:

From $1,000.00 per week

Benefits:

Paid time off

Work Location:

In person