Sous Chef - Watermere at McKinney, Full Time

Sous Chef - Watermere at McKinney, Full Time Integrated Real Estate Group - 3.9 McKinney, TX Job Details Full-time $22 an hour 1 day ago Benefits Paid holidays Disability insurance Health insurance Dental insurance Paid time off Vision insurance Life insurance Qualifications High school diploma or

GED Full Job Description About Us:

Integrated Real Estate Group is home to over 1,200 employees who work across 43 communities in Texas, plus 1 in Oklahoma. During our 20+ year history, we have developed over 15,000 units at a total cost exceeding $2 billion. What sets IREG apart is our diverse range of housing options that we offer. We provide affordable housing for seniors, workforce housing (for people earning 80% of the average income), and market-rate housing, including multi-family, active adult, independent living, assisted living, and memory care. Be part of a team committed to building thriving spaces and enhancing lives. Apply now to contribute to our legacy of success and innovation. Sous Chef About the

Role:

The Sous Chef prepares and cooks meals for the community while ensuring high standards of food quality, safety, and kitchen cleanliness are consistently maintained.

Responsibilities:

Food Preparation:

Prepare all meals according to the menu in a safe and sanitary manner under the direction of the Dining Services Coordinator/Manager.

Recipe & Portion Control:

Ensure proper preparation, portioning, and serving of food in accordance with standardized recipes.

Quality Standards:

Maintain high-quality food production aligned with established menus and recipes.

Timeliness:

Prepare and deliver meals promptly according to scheduled service times.

Kitchen Oversight:

Support overall kitchen operations and handle situations in accordance with company policies and procedures.

Resident & Guest Relations:

Address dining-related concerns and provide responsive service to residents and guests.

Departmental Compliance:

Follow all sanitation, safety, and cleaning procedures and schedules.

Dish & Equipment Care:

Ensure proper cleaning and storage of dishes, utensils, and kitchen equipment.

Food Storage Management:

Label and date all food items in refrigerators, freezers, and dry storage areas.

Food Safety & Cost Control:

Monitor proper food handling and utilization to prevent contamination, maintain quality, and control costs.

Menu Improvement:

Recommend menu or recipe adjustments to effectively utilize leftovers and available supplies.

Kitchen Sanitation:

Clean and maintain all food service equipment, kitchen areas, and food storage spaces.

Team Coordination:

Coordinate and support the work of dining service aides.

Temperature Monitoring:

Ensure all required temperature logs are accurately completed each shift.

Order Assistance:

Assist with receiving and organizing orders in a timely manner as needed.

Professional Appearance:

Adhere to dress code standards, maintaining appropriate appearance and personal hygiene.

Qualifications:

Education:

High school diploma or GED required.

Experience:

One (1) to three (3) months of related experience or training preferred; equivalent combinations of education and experience may be considered.

Certification:

Knowledge of special diets; must obtain and maintain any required local or state food handling, supervision, and sanitation certifications. Benefits (Must be a Full-Time employee for 90 days): Paid Time Off Paid Holidays Medical Insurance Dental Insurance Vision Insurance Life Insurance Disability Critical Illness & Accident Coverage Legal & ID Theft Education Assistance Referral Programs - employees and residents Rent Discount Workers Comp (If applicable) ZayZoon - access 50% earned wages anytime Integrated Real Estate Group is an Equal Opportunity Employer. Integrated Real Estate Group participates in e-verify for employment authorization verification. #IND2 dL8WfWjO6v