A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
Sushi Chef Sushinami Rowlett, TX Job Details Part-time | Full-time $25 - $30 an hour 1 day ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Sushi Seafood Cleaning Kitchen stations Food Handler Certification Full Job Description Overview Sushi Chef -
New Drive-Thru Sushi Concept Location:
Rowlett, TX Opening:
November-December 2026
Job Type:
Full-Time / Part-Time Job Overview We are looking for skilled, dependable, and fast-paced Sushi Chefs to join the opening team of a brand-new drive-thru sushi concept in Rowlett, TX. This is not your traditional sit-down sushi restaurant. Our concept is built around freshly made sushi, speed, consistency, and convenience. We will operate in a high-volume, quick-service environment with a streamlined menu and organized production system. The ideal candidate has sushi-making experience, works efficiently under pressure, and understands that every roll should look and taste consistent—even during a busy rush. What You'll Do Prepare sushi rolls and other menu items quickly and accurately Prep fish, vegetables, sauces, rice, and other ingredients Follow standardized recipes, portions, and presentation guidelines Maintain excellent quality while meeting fast ticket times Properly handle and store raw seafood and other ingredients Maintain a clean, organized, and fully stocked sushi station Follow food-safety, sanitation, temperature-control, and cross-contamination procedures Monitor product freshness and minimize food waste Assist with opening and closing kitchen duties Work closely with other kitchen team members during high-volume periods Learn multiple stations and assist where needed What We're Looking For Previous sushi-making experience preferred Strong sushi rolling and knife skills Comfortable working with raw fish and seafood Able to work quickly without sacrificing quality Reliable, punctual, and team-oriented Able to follow recipes and portion standards consistently Comfortable working in a fast-paced quick-service kitchen Willing to learn our specific recipes and operating system Food Handler certification or ability to obtain one We're Especially Interested in People Who Are
FAST. CLEAN. CONSISTENT. RELIABLE.
You don't need fine-dining sushi experience. We're looking for people who understand sushi preparation and can thrive in a high-volume production environment. Why Join Us? You'll be joining a completely new restaurant from the beginning and helping us build our opening team and culture.
We offer:
Competitive hourly pay based on experience Training before opening Employee meals/discounts Opportunities for raises and advancement Potential Lead Sushi Chef and management opportunities A modern, organized quick-service kitchen Opportunity to grow with the company as we expand
Expected Opening:
November-December 2026 If you're experienced with sushi, enjoy working fast, and want to be part of building a new concept from the ground up, we'd love to meet you.
