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H
Hanzo
Experienced Sushi Chef
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$37,092 / year median in Texas
+15% projected growth
Job Description
Experienced Sushi Chef Hanzo - 4.1 San Antonio, TX Job Details Full-time From $21 an hour 8 hours ago Benefits Paid training Health insurance Dental insurance Vision insurance Flexible schedule Qualifications Sushi Dietary aide experience Japanese cuisine Seafood Production management Full Job Description Job Summary We are seeking a passionate and highly skilled Experienced Sushi Chef to elevate our culinary offerings with authentic, beautifully crafted sushi and Japanese cuisine. In this dynamic role, you will lead the preparation of a variety of sushi dishes, ensuring each plate meets the highest standards of quality, presentation, and food safety. Your expertise in traditional techniques and innovative menu planning will delight our guests and elevate their dining experience. This position offers an exciting opportunity to showcase your culinary artistry in a fast-paced, high-volume environment dedicated to excellence. Responsibilities Prepare a wide range of sushi, sashimi, and Japanese dishes with precision and artistic flair, adhering to established recipes and presentation standards Demonstrate expert knife skills for slicing fish and vegetables efficiently while maintaining safety protocols Operate various kitchen equipment including rice cookers, sushi rollers, grills, braising pots, poaching tools, and food preparation stations Ensure all food handling procedures comply with food safety regulations and sanitizing procedures to maintain a hygienic kitchen environment Plan menus that balance traditional flavors with innovative twists, considering dietary restrictions and customer preferences Manage high-volume production during busy service hours while maintaining consistency and quality Collaborate with team members on food production, meal preparation, and catering events to deliver exceptional dining experiences Qualifications Extensive culinary experience with a focus on sushi preparation and Japanese cuisine. Proven track record in food industry roles such as restaurant experience or catering experience involving high-volume production Strong knowledge of food safety management practices and sanitizing procedures in a professional kitchen setting Demonstrated expertise in food preparation techniques such as braising, grilling, poaching, and food handling Exceptional knife skills and familiarity with operating kitchen equipment safely and efficiently Experience in menu planning, recipe adherence, and food production for diverse dietary needs including dietary aide experience beneficial Ability to thrive in fast-paced environments while maintaining attention to detail and quality standards Join us if you're eager to bring your culinary talents to life in a vibrant setting where innovation meets tradition! We are committed to fostering a supportive environment that values your skills and passion for excellence.