Sous Chef - Scratch Kitchen - Awesome Opportunity!

Sous Chef

• Scratch Kitchen
• Awesome Opportunity! EHS Recruiting Company
• 5.0 San Antonio, TX Job Details Full-time $65,000
• $75,000 a year 16 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Hospitality Inventory management Team development Team management Cleaning Full Job Description Sous Chef
• Scratch Kitchen
• Awesome Opportunity!

Location:

San Antonio, TX Job Type:

Full-Time Compensation:

$65,000 to $75,000 base plus bonus potential About the Opportunity A high‑volume, chef‑driven restaurant in the San Antonio market is seeking a Sous Chef to support daily kitchen execution, lead the line, and maintain consistency in a fast‑paced environment. This is not an expo‑only role. The Sous Chef is hands‑on in the kitchen, partners closely with the Executive Chef, and plays a key role in training, execution, and BOH accountability. The operation values structure, calm leadership, and chefs who can execute clean service while developing teams. This opportunity is ideal for a Sous Chef who enjoys volume, strong systems, and long‑term growth within a respected restaurant group. What They're Looking For 3 to 6 years of BOH leadership experience, including Sous Chef or Senior Line roles Background in high‑volume, full‑service or polished casual restaurants Strong line skills with the ability to lead during peak service Experience training and coaching cooks and prep teams Solid understanding of food safety, sanitation, and kitchen organization Comfort assisting with prep planning, ordering, and inventory awareness Calm, steady leadership style under pressure Interest in continued growth within culinary leadership Key Responsibilities Support daily kitchen operations and lead service on the line Partner with the Executive Chef on execution and standards Train and develop BOH team members Ensure consistency in food quality, timing, and presentation Maintain cleanliness, organization, and food safety compliance Assist with prep planning, ordering, and inventory controls Communicate effectively with FOH leadership during service What's Offered Base salary from $65,000 to $75,000 Bonus potential High‑volume kitchen with strong systems and expectations Support from experienced culinary leadership Opportunity to grow within a chef‑driven organization Health benefits and PTO where applicable Additional Information Local or self‑relocatable candidates only, please Bonuses available for referrals Please share with qualified applicants! Applicants must be eligible to work in the United States No sponsorships available Apply Today!! #EHS1

Pay:

$65,000.00

• $75,000.

00 per year

Benefits:

401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person