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DR
Dulivia Ristorante Italiano
Sous Chef
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$55,735 / year median in Utah
+12% projected growth
Job Description
Switchback Grille is currently seeking a talented, energetic culinary professional as a Sous Chef. We offer excellent pay and great opportunities for growth. We require high volume experience with a stable job history and strong work ethic. The ideal candidate will be able to Supervise preparation and production of food. Oversees the duties and responsibilities of the culinary staff and has responsibility for maintaining an efficient operation, troubleshooting and expediting as needed to ensure a positive guest experience. Job Responsibilities
- Provides training, support, guidance and direction to culinary staff by being readily available and in kitchen at all times. Provide directions and coordinates the duties of approximately 15 staff members including line cook, prep cooks and stewards.
- Responsible for quality, sanitation and waste prevention through best practices.
- Trains staff in product preparation and presentation. Ensures adherence to product specifications and recipes.
- Monitors and maintains the cleanliness and appearance of the restaurant.
- Assists management with motivating, developing, coaching and counseling staff members to ensure that the proper level of service is being provided to guests.
- Responsible for communicating pertinent information to management team and staff in order to maintain and ensure an efficient operation.
- Forecasts workloads production staff and does advanced preparation according to forecast.
- Displays a positive attitude and practices teamwork to help other team members execute at a high level.
- Notifies chef/manager/supervisor of low inventory and recommends new inventory and communicates opportunities/concerns/situations.
- Demonstrates core values of company every shift.
- Maintains high-level of knowledge regarding the company's products and happenings.
- Performs other duties and tasks as assigned or determined by chefs, management or supervisors.
- Understands and utilizes all safety and sanitation practices.
- Adheres to all company policies and procedures.