Executive Chef

We are seeking a Head Chef to lead operations at our newly acquired boutique hotel and café in Escalante, Utah. Timberroot Properties recently expanded into this unique location, and Roasted Root Café—our companion brand—will anchor the food and beverage program. Additional Roasted Root Café locations are planned in Chattanooga, TN. In the short term, the Escalante café will focus on delivering a strong breakfast and dinner service, complemented by a streamlined grab-and-go lunch offering. Guests of the Escalante Canyon Inn will receive a simple complimentary breakfast as part of the experience. Long term, the goal is to establish the café as a consistent, reliable experience for both employees—new and returning—and guests alike. We are seeking a committed Chef who will help stabilize and grow the Roasted Root brand, hopefully, with a commitment for the next three years. This role offers significant potential for growth and long-term impact. This is an exciting opportunity for a skilled chef who can adapt to a remote setting and embraces the challenges of a highly seasonal business. We have launched with a small team retained from the previous ownership, now we are seeking an experienced leader to help define team structure (FOH and BOH), manage labor, hire, terminate, and develop a menu that brings energy and distinction to the local dining scene. This role is best suited for a well-rounded chef with experience in both savory and pastry production. Roasted Root Café will place a strong emphasis on morning pastries and fresh breads where applicable.

Key Responsibilities:

Menu Development Emphasize consistency and quality Incorporate local ingredients whenever possible Adapt menus to reflect regional culture and seasonal availability Menu creation with creative crossover ingredients use with minimal waste Leadership Mentor and inspire kitchen staff Train and teach new skills as needed, patience is a must for this position Foster a collaborative, team-first environment Support professional growth and accountability Operations Management Oversee all kitchen operations, including prep, safety, hygiene, and inventory Manage ordering and supply planning, with particular attention to the challenges of a remote location Budgeting Monitor food cost and minimize waste Establish a strong foundation for the Roasted Root Café brand, prioritizing quality and consistency in early stages Collaboration Work closely with FOH staff to ensure smooth service Develop clear systems for communication between front and back of house Contribute to a cohesive food and beverage program that sets Roasted Root Café apart

Desired Traits Kindness:

Treat staff and guests with patience, respect, and understanding

Ambition:

Continuously seek to improve the kitchen and guest experience

Conscientiousness:

Prioritize sustainability, minimize waste, and support ethical sourcing

Creativity:

Bring fresh, thoughtful ideas to the culinary program

Leadership:

Lead with integrity, accountability, and a sense of ownership, with heavy communication