Sushi Chef Sake - 3.9 Sandy, UT Job Details Part-time | Full-time $18 - $25 an hour 6 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Sushi Food production Fish handling Food service health code compliance Food service workstation cleanliness Kitchen knives Food service cleaning Safety regulations Japanese cuisine Menu concept development Mid-level Fish processing Food service inventory management Seafood Kitchen staff training Food garnishing Safety standard operating procedures Full Job Description Job Summary We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic sushi dishes with precision, creativity, and dedication to quality. Your expertise will contribute to delivering an exceptional dining experience for our guests, showcasing your mastery of sushi techniques and culinary artistry. This position offers an exciting opportunity to work in a dynamic environment where craftsmanship, attention to detail, and customer satisfaction are paramount. Responsibilities Prepare a variety of sushi and sashimi with meticulous attention to presentation and flavor balance Maintain high standards of cleanliness, safety, and food hygiene in all food preparation areas Develop innovative sushi recipes and menu items that appeal to diverse customer preferences Manage ingredient inventory, ensuring freshness and proper storage of seafood, rice, vegetables, and other supplies Collaborate with team members to ensure efficient kitchen operations and timely service Educate junior kitchen staff on sushi techniques, knife skills, and presentation standards Adhere to all health regulations and safety protocols while working in a fast-paced environment Qualifications Proven experience as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine Strong knowledge of sushi preparation techniques, including fish filleting, rice cooking, and rolling methods Experience working with seafood, vegetables, and various ingredients used in sushi making Familiarity with kitchen safety standards and food hygiene practices Ability to develop new recipes and adapt to evolving culinary trends Excellent knife skills and attention to detail in food presentation Prior experience working in a busy restaurant or culinary setting preferred Join our team as a Sushi Chef and bring your culinary passion to life! We value creativity, precision, and dedication—qualities that make every dish memorable. If you thrive in a lively environment where your skills can shine, we invite you to apply today!

Pay:

$18.00 - $25.00 per hour

Benefits:

Employee discount

Work Location:

In person