Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Benchmark Behavioral Health

Cook/Chef (Cafeteria)

Career Insights for Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Utah data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$51,957 / year median in Utah

+17% projected growth

Explore Career

Job Description

Cook/Chef (Scratch Cafeteria)
Type:
Full
  • time
Hours:
(4) Ten-hour shifts
  • 9:30am
  • 7:30pm (Sunday, Wednesday, Friday & Saturday) Base pay: $16.00 to $20.00 per hour depending on experience . PLUS ++ $2.00 to $4.00 per hour more for working afternoons and weekends. Total Pay = $16.00
  • $24.
00 per hr. with shift differential.
About Us:
Benchmark Behavioral Health considers our cafeteria as the heart of our program! Our chefs play an essential role providing nutritious and appealing meals to our staff and residents. Benchmark is a residential facility for adolescent boys from all over the country! This is a very fun kitchen job with lots of perks and offers you an opportunity to improve the lives of the boys we serve. Benefits for our
Cook/Chef:
Annual tuition/educational reimbursement of $3,000.00 Medical insurance on your 31st day of employment
  • Our premiums are affordable Dental insurance on your 31st day of employment
  • Amazing coverage options Vision insurance
  • Full coverage for exams, lenses, frames and contacts FREE life and disability insurance Paid Time Off
  • Earn up to three weeks of paid time off annually
DOUBLE PAY
on observed holidays 401(k) retirement plan with a COMPANY MATCH and discounted
Stock Purchase Plan Chef/Cook Responsibilities:
Preparing and serving scratch made meals to our residents and staff Cooking from scratch using fresh ingredients We serve about 120 (combined residents and staff) people 3 times a day / 365 days a year! Checking in food orders, maintaining cleanliness, monitoring temp logs, etc. Compliance with all regulatory and health department guidelines
Your Qualifications:
Expereince preparing appealing and healthy meals from scratch Energetic, creative and driven to provide a superior food experience Experience working in a cafeteria-style or similar organization is helpful; but not required Food Handler Certification High School Diploma/GED required Must be at least 21 years of age, able to pass background check & drug screen
BE THE CHEF YOU ALWAYS WANTED TO BE!
Come join a really fun team, excellent working conditions and the satisfaction that you are making a difference in a young person's life! EEO Statement
  • We believe that diversity and inclusion among our teammates is critical to our success.
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. Avoid and Report Recruitment Scams
  • At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS and our subsidiaries.
During the recruitment process, no recruiter or employee will request financial or personal information (e.g., Social Security Number, credit card or bank information, etc.) from you via email. Our recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you suspect a fraudulent job posting or job-related email mentioning UHS or its subsidiaries, we encourage you to report such concerns to appropriate law enforcement. We encourage you to refer to legitimate UHS and UHS subsidiary career websites to verify job opportunities and not rely on unsolicited calls from recruiters.
Job Type:
Full-time Pay:
$16.00
  • $24.
00 per hour Expected hours: 40.0 per week
Benefits:
401(k) matching Dental insurance Disability insurance Employee discount Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance Application Question(s): All Benchmark employees must be
AT LEAST 21
years of age. Do you meet this requirement, YES or NO? Are you available to work Sunday, Wednesday, Friday & Saturday from 9:30am
  • 7:30pm?
Education:
High school or equivalent (Required)
License/Certification:
Food Handler Certification (Required) Ability to
Commute:
Woods Cross, UT 84087 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • 401(k) Plans
  • Professional Development