Sous Chef

Sous Chef Ruthie's All-Day - Arlington 3411 5th St S, Arlington, VA 22204, United States Full Time • Salary (Based on Experience)

Expires:

May 20, 2026 228 people viewed Required Years of Experience 1 year Job Details Are you ready to be part of a dynamic and growing restaurant group? We are an unpretentious, hospitality-driven restaurant committed to culinary excellence and to making great food for everyone, every day. Ruthie's All-Day (RAD) is seeking a Sous Chef with high standards for quality and presentation, and a great attitude. The position is for our new Fairfax Corner location opening in March 2026. RAD is a wood-fired, scratch kitchen built around a Southern-inspired "meat and three" concept, featuring 100% wood-smoked barbecue, seasonal sides, weekday breakfast and coffee, weekend brunch, and daily specials that put a modern, seasonal twist on classic Southern fare. Working alongside James Beard nominated Chef/Owner Matt Hill and the RAD team, the Executive Chef will help drive creativity, uphold the brand ethos, and lead with passion and professionalism. Named Best Restaurant in Virginia by Washingtonian, Northern Virginia Magazine, and Arlington Magazine, and featured four times in Tom Sietsema's Fall Dining Guide since opening in 2020, RAD is looking for someone excited and eager to grow with our team.

Compensation Details Compensation:

Salary (Based on Experience)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts Required Skills Culinary Skills Collaboration Adaptability Attention to Detail Customer Service Orientation Time Management Problem Solving Ability to Work Under Pressure