Head Chef/ Food Truck Heathen's Food Group LLC. Blue Ridge, VA Job Details Part-time | Full-time $50,000 - $65,000 a year 1 day ago Benefits Paid time off Flexible schedule Qualifications Teamwork Operations management Fine dining experience Continuous improvement Production management Full Job Description Job Overview We are seeking a dynamic and experienced Head Chef/ Food Truck leader to spearhead culinary operations in a fast-paced, mobile environment. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and passion for delivering exceptional food experiences on the go. As the driving force behind our food truck, you will be responsible for creating innovative menus, managing daily kitchen activities, supervising staff, and ensuring top-notch food quality and safety standards. Your energetic approach and commitment to excellence will inspire your team and delight our customers at every stop. This paid position is perfect for a motivated culinary professional eager to lead a vibrant food service operation with flexibility and creativity. Responsibilities Lead all aspects of food preparation, cooking, and presentation to ensure high-quality dishes that meet brand standards and customer expectations. Oversee daily kitchen operations, including inventory management, food safety compliance, and maintaining cleanliness and organization of the food truck workspace. Develop innovative menus that cater to diverse dietary needs while emphasizing fresh ingredients and appealing flavors. Supervise and train kitchen staff, fostering a positive team environment focused on collaboration, efficiency, and continuous improvement. Manage shift schedules, coordinate catering events when applicable, and ensure smooth service during busy hours. Control inventory levels through accurate stock monitoring, ordering supplies as needed, and minimizing waste. Enforce strict adherence to food safety regulations and proper handling procedures to guarantee a safe dining experience for all customers. Collaborate with the team on catering opportunities or special events to expand brand presence in various community settings. Maintain excellent communication with suppliers, vendors, and team members to ensure seamless operations across all functions. Experience Proven culinary experience with a strong background in food production, kitchen management, and restaurant or catering environments. Demonstrated supervising experience leading teams in fast-paced settings such as fine dining establishments or food trucks. Extensive knowledge of food safety standards, dietary accommodations, inventory control, and food handling procedures. Experience with menu planning that emphasizes creativity while maintaining operational efficiency. Familiarity with banquet service, event catering, or hospitality industry practices is highly desirable. Skilled in managing shift schedules, overseeing food service operations, and ensuring excellent customer satisfaction. Prior experience in managing a food truck or mobile kitchen environment is a plus but not mandatory. Join us as our Head Chef/ Food Truck leader if you're passionate about crafting memorable culinary experiences on wheels! Bring your leadership talents, culinary skills, and energetic spirit to create delicious moments that keep customers coming back for more!

Pay:

$50,000.00 - $65,000.00 per year

Benefits:

Flexible schedule Paid time off

Work Location:

In person